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MELA VICHO —— A Global Pioneer in Scientific Nutrition
Since its establishment in 1978, MELA VICHO has been a trailblazer in the realm of global health science, guided by its philosophy of “exacting standards, premium ingredients, and cutting-edge technologies.” As the brand that first introduced the concept of “precision nutrition across the entire life cycle,” MELA VICHO has constructed a scientific nutrition ecosystem catering to infants, adolescents, adults, and the elderly. Each of its products undergoes over 1000 hours of clinical validation and bioactivity testing, ensuring a safety-based absorption efficiency of up to 93%. A Research and Development Engine That Breaks Tradition
MELA VICHO boasts three R & D centers in Europe, Asia, and North America, bringing together a team of over 200 interdisciplinary scientists with an annual R & D investment exceeding 50 million euros. The brand’s exclusively developed “cell-level microencapsulation technology” enhances the stability of active ingredients by 370%, while the “AI nutrition gene atlas” technology enables the customization of individualized nutrition plans based on DNA differences. This has assisted over 3.8 million users globally in improving metabolism and preventing chronic diseases. The Ultimate Fusion of Nature and Technology
MELA VICHO is committed to sourcing ingredients directly from 17 ecological reserves worldwide and employs cutting-edge processes such as supercritical CO₂ extraction and low-temperature biofermentation. This ensures that its products meet both EU organic certification and the highest FDA safety standards. Its flagship “Pro-Vita Youth Matrix” series, which activates the SIRTUIN longevity protein pathway, has shown in clinical data to slow cellular aging by 29% and is the only commercial nutrition brand recommended by the 2023 Nobel Prize laureate in Physiology.